LOCAL PRODUCE = LOW FOOD MILES = GREAT TASTE

Our food philosophy is to use local suppliers wherever possible. Aubrey Allen are our butchers, Lighthorne Lamb supply direct from the farm and The Legendry Midlands Cheese Man (he really is called that) stocks many traditionally produced english cheeses.
 
Buying every day enables us to constantly refresh our blackboard offers which run alongside seasonal printed menus -you can view these on this site. ‘Fresh ideas’ is the motto in the kitchen; so that traditional and original dishes mix hearty food with healthy options. Sunday Lunch is a popular family choice, and our Grazing boards offering deli selections are perfect for weekdays - be it business or pleasure.